Rock n’ Recipes: The Ladybug Transistor (Sasha Bell)

Okay, so we didn’t get the whole of the Ladybug Transistor, but we thought it was important to get a note from someone involved in the group now that their legendary LP, The Albemarle Sound is being reissued. We were fortunate to reach out to HHBTM, the label for the reissue, and they got us in touch with Sasha Bell. We talked about looking back on the record, plus the role of food in her life, as well as a recipe for Chocolate Chestnut Terrine. Thanks to Mike Turner for setting this up, and for Sasha for her time. If you’re fortunate, the band have a slate of dates across the US starting this Wednesday, so hope you’re lucky enough to catch their sets (dates posted below, and on their Bandcamp Page)!

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Sasha Bell Announces Solo Album

Sasha Bell has a remarkable resume; she’s been a key part of Ladybug Transistor, Essex Green and The Sixth Great Lake…and now she’s stepping out on her own with Love is Alright. There are definitely some musical elements that will sound familiar; the first thing that stuck out to me was the dreaminess of the guitars churning in the background, combining that sparkling jangle with crisp notes that ring out in step with her vocals. I was really drawn to the space the song allowed around the 2 minute mark, allowing some air to sort of breathe into the song, giving off this celestial quality you won’t forget. Of course, the power of Bell’s vocals can mesmerize you as well; I love the way certain notes get curled from emphatic delivery to understated elegance at the end of syllables. Quite a start to a solo career; Love Is Alright will be out November 8th via Both Sides Now.

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